Creamy mushroom and thyme canapés by Katy Beskow | The Vegan Society
Perfect for parties and picnics alike, these bite-sized treats are easy to eat and delicious. Feel free to add some fresh garlic when you cook the mushrooms and thyme, or scatter with flat-leaf...
Ingredients
- 1 sheet of ready-rolled puff pastry (ensure dairy-free), at room temperature
- 2 tsp soya milk, to glaze
- 1 tbsp sunflower oil
- 10 button mushrooms, halved
- 1 sprig of fresh thyme, leaves finely chopped
- 5 tbsp soya single (light) cream
- generous pinch each of sea salt
- and black pepper
More Like This
Creamy Mushroom and Thyme Soup | DishGen Recipe
dishgen.com
Mushroom Soup with Thyme Cream by cabincravings - FoodSocial
foodsocial.io
Creamy mushroom and cauliflower soup – Modern family cook
modernfamilycook.com
One-Pot Creamy Mushroom Soup (Vegan) - Yay! For Food
yayforfood.com
Creamy Mushroom and Potato Soup
sodelicious.recipes
Creamy Mushroom Soup – My Food Plans
myfoodplans.com
Creamy Mushroom Cheese Soup
toastpad.com
Creamy mushroom and thyme vol-au-vents – Food & Home Magazine
foodandhome.co.za