Southwest grilled shrimp burger topped with Cilantro slaw - Sutter Home Family Vineyards
Ingredients1/2 sm. head cabbage (finely sliced)1/2 C. cilantro2 Tbsp. lime juice 2 Tbsp. vinegar 3 Tbsp. vegetable oil 2 Tbsp. sugar 1/2 tsp. salt2 anc...
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Ingredients
- 1/2 sm. head cabbage (finely sliced)
- 1/2 C. cilantro
- 2 Tbsp. lime juice
- 2 Tbsp. vinegar
- 3 Tbsp. vegetable oil
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 2 ancho chille's
- 1 C. mayonaise
- 2 lbs. shrimp (shells and tails removed and de-veined.)
- 1 Clove of garlic
- 1 C. fresh bread crumbs. (3 slices white bread).
- Vegetable oil for grill grate
- 6 Toasted hamburger buns
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