Classic Ceviche — Easy South American Recipe | Petite Gourmets
Fresh and vibrant Peruvian ceviche with fish marinated in citrus juices, onions, cilantro, and peppers. Perfect appetizer ready in 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 450 g fish
- 1 bell pepper
- 1 red onion
- 2 tomato
- 1 cup lime juice
- 3 tbsp orange juice
- 3 tbsp cilantro (coriander)
- 1 avocado
- 1 garlic
- 1 jalapeno pepper
- 1 pinch sea salt
- 1 pinch black pepper
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