Robert Stehling's Shrimp and Grits - The Local Palate

Ingredients

• 1 cup stoneground grits
• 1 teaspoon salt
• ¾ cup grated sharp cheddar
• ¼ cup grated parmesan
• 3 tablespoons butter
• ½ teaspoon ground pepper
• ½ teaspoon Tabasco
• 3 slices bacon, chopped
• Peanut oil (as needed)
• 1 pound shrimp, peeled and deveined
• 2 tablespoons flour
• 1¼ cups sliced mushrooms
• 1 large garlic clove, minced
• 2 teaspoons lemon juice
• ¼ cup thinly sliced green onions