Shrimp and Grits | Recipe Cart
Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.
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Cooking tools:
- Skillet
- Serving bowl
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Paper towel
Ingredients
- 4 cups water
- Salt
- pepper
- 1 cup stone-ground grits
- 3 tablespoons butter
- 2 cups shredded sharp cheddar cheese
- 1 pound shrimp, peeled and deveined
- 6 slices bacon, chopped
- 4 teaspoons lemon juice
- 2 tablespoons chopped parsley
- 1 cup thinly sliced scallions
- 1 large clove garlic, minced
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