Salmon or trout gravlax Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
A Scandinavian origin dish composed of salmon marinated in salt and sugar and flavored with herbs and spices. TIP * You can also use coarse table salt.
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Ingredients
- 454 g (1 lb) fresh salmon fillet or fresh trout fillet (it is important to make sure you have a very fresh fillet)
- 100 g (1/2 cup) coarse Guérande salt * 110 g (1/2 cup) cane sugar 5 ml (1 tsp) juniper berries, coarsely crushed 5 ml (1 tsp) 4-pepper mixture, coarsely chopped 5 ml (1 tsp) organic lemon zest
- 45 to 60 ml (3 to 4 tbsp) fresh dill, chopped (or more, for a more spicy dill taste) 15 ml (1 tbsp) fresh tarragon, chopped 5 ml (1 tsp) fresh thyme, chopped
- 20 g (2/3 cup) fresh cilantro, chopped
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