Orange-Marinated Gravlax
This quick salmon gravlax is cured with earthy paprika and tart sumac, then dressed in a sweet and savory orange marinade.
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Ingredients
- 1 whole salmon fillet, skin on (1 to 1 1/4 lbs.)
- 2 tbsp. kosher Salt
- 1 tbsp. sugar
- 1 tsp. freshly ground black pepper
- 1 tsp. sweet paprika
- 1 tsp. sumac
- 1 orange
- 2 tbsp. olive oil
- 1 1⁄2 tsp. honey
- Rye or pumpernickel toast, for serving
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