Aubergine parmigiana with crispy breadcrumbs | Jamie Oliver recipes

Aubergine parmigiana with crispy breadcrumbs | Jamie Oliver recipes

www.jamieoliver.com

This is a speedy, midweek version of the classic Italian aubergine parmigiana. You'll be tucking into this veg-packed dinner in just 35 minutes.

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Ingredients

  • 2 small courgettes
  • 1 small aubergine
  • 1 bunch of fresh basil (15g)
  • 1 clove of garlic
  • olive oil
  • 1 x 400g tin of tomatoes
  • 75g mozzarella cheese
  • 50g dried breadcrumbs
  • 10g Parmesan cheese
  • 1 lemon
  • extra virgin olive oil
  • 50g rocket

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