Braised Beef Short Ribs - Gracious Eats

Ingredients

• 5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks
• Olive oil
• Kosher salt and freshly ground black pepper
• 3 cups chopped celery (5 to 6 ribs)
• 2 cups chopped yellow onions (2 onions)
• 2 cups chopped unpeeled carrots (6 carrots)
• 1 1/2 tablespoons minced garlic (5 cloves)
• 1 bottle (12 oz) Heinz chili sauce
• 1 (750-milliliter) bottle Burgundy, Cotes du Rhone, Chianti, or other dry red wine
• 4 cups beef stock,
• 6 sprigs fresh thyme
• 6 sprigs fresh rosemary