Hummus - Hunger Task Force
This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with fresh raw vegetables, on a piece of whole wheat pita bread or tortilla, on crackers, or as a sandwich filling.
Ingredients
- 2 cups garbanzo beans (cooked (chickpeas))
- 2 cloves garlic (minced)
- ¼ cup lemon juice
- 1 tbsp sesame tahini ((sesame paste) or substitute peanut butter for a sweet taste)
- 2 tbsp olive oil
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