Spinach with Peanut Dressing from Living Shojin Ryori by Danny Chu
Instead of the more typically used sesame seeds, this recipe uses aromatic roasted peanuts. Other nuts such as walnuts and almonds, or a combination of different nuts, can also be used to make the ...
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Cooking tools:
- Mortar and pestle
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 200 g (7 oz) spinach
- 4 tsp sake
- 4 tsp raw sugar
- 4 Tbsp chopped roasted peanuts
- 4 Tbsp Japanese soy sauce
- ½ tsp sea salt
- 1 tsp raw sugar
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