Sautéed Shiitake Mushrooms from Living Shojin Ryori by Danny Chu
This simple, effortless dish is a delicious accompaniment to other shojin dishes or even plain rice. Guests are usually amazed when they learn how easy this recipe is.
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Cooking tools:
- Skillet
- Stove
- Spatula
Ingredients
- 12 pieces reconstituted dried shiitake mushroom
- 1 tsp vegetable oil
- 1½ Tbsp sake
- 1 Tbsp soy sauce
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