Beetroots with Hijiki from Living Shojin Ryori by Danny Chu
Both beetroots and hijiki have exceptional nutritional value. However, their strong, distinct aromas may not appeal to some. This simple recipe tones down the flavours, allowing more people to enjo...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Grater
- Peeler
- Saute pan
- Stove
- Mixing bowl
- Colander
- Spatula
- Plate
Ingredients
- 10 g (⅓ oz) dried hijiki
- 1 Tbsp raw sugar
- Sea salt, as needed
- 150 ml (5 fl oz) apple juice
- 160 g (5½ oz) beetroot
- 1 tsp sesame oil
- 1 tsp Japanese soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sautéed Shiitake Mushrooms from Living Shojin Ryori by Danny Chu
app.ckbk.com
Sautéed Shimeji Mushrooms from Living Shojin Ryori by Danny Chu
app.ckbk.com
Pickled Daikon from Living Shojin Ryori by Danny Chu
app.ckbk.com
Hijiki
goormey.com
Pickled Burdock from Living Shojin Ryori by Danny Chu
app.ckbk.com
MITOKU
mitoku.com
Lotus Root with Yamatoimo from Living Shojin Ryori by Danny Chu
app.ckbk.com
Spinach with Peanut Dressing from Living Shojin Ryori by Danny Chu
app.ckbk.com