Sautéed Shimeji Mushrooms from Living Shojin Ryori by Danny Chu
A quick and simple recipe of sautéing shimeji mushrooms in sesame oil. The root ends of the shimeji mushrooms are typically discarded, but most people will be surprised to know that it can be...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 tsp sesame oil
- 1 Tbsp sake
- 1 Tbsp Japanese soy sauce
- 170 g (6 oz) shimeji mushrooms
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