Zucchini Boat Enchiladas: Easy & Delicious Recipe
Craving a healthy and flavorful twist on enchiladas? This easy zucchini boat enchiladas recipe is packed with deliciousness, perfect for a weeknight meal. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Zucchini: 1 large or several small
- Ground beef: 1.5 lbs
- Onion: 1 cup, finely diced
- Bell peppers: 1 cup, finely diced (red and yellow combo recommended)
- Garlic: 1 tbsp, minced
- Green chilies (canned): 1 small can, with juice
- Salsa: 1/4 cup, medium heat
- Enchilada sauce: 3 tbsp
- Chili powder: 1 tsp
- Paprika: 2 tsp
- Oregano: 1/2 tsp
- Cumin: 1 tsp
- Salt:
- Black pepper:
- Monterey Jack cheese (or your preferred cheese):
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