Stuffed Enchilada Zucchini Boats Recipe | Samsung Food App
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Ingredients
- 4 medium zucchini, halved
- 8-12 ounces lean ground turkey or lean ground beef (depends on how meaty you want this dish)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup finely chopped onion
- 2 cloves garlic, finely minced or pressed
- 1 jalapeno, finely chopped (seeds and membrane removed if you want less heat)
- 16 ounces tomato sauce
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- 15-ounce can pinto beans, rinsed and drained low sodium
- 1-2 cups shredded sharp cheddar cheese
- Chopped cilantro for garnish
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