Farinata (a.k.a. Socca), a High-Protein Chickpea Flour Flatbread
This high-protein flatbread is a one-ingredient, easy-to-cook wonder that's made from chickpea flour. It works beautifully as a pizza crust or even just by itself as an accompaniment to a meal.
Ingredients
- 1 c chickpea flour
- 1 c water
- 0.5 tsp sea salt
- Other herbs or spices for the batter (see ideas in the post)
- Olive oil for cooking
- Toppings of choice
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