Braised red cabbage and apples – Eat FRESH HK

Ingredients

• 2 tablespoons vegetable oil
• 8 cups shredded red cabbage
• 1 onion, chopped
• 2 tart apples - peeled, cored and sliced
• 2 tablespoons water
• 1 ½ teaspoons salt
• Ground black pepper to taste
• 3 tablespoons white sugar
• 3 tablespoons distilled white vinegar