Braised Red Cabbage with Caramelized Apples | Recipe Cart | Recipe Cart

Name: Braised Red Cabbage with Caramelized Apples | Recipe Cart | Recipe Cart
Ingredients: 6 tablespoons unsalted butter; 1/2 cup sugar; 1 1/4 teaspoons coarse salt; 2 medium Granny Smith or other tart, firm apples, 1 pound total, peeled, cored, and cut into 1 1/2-inch wedges; 1 large onion, peeled and cut into 1 1/2-inch wedges; 1 small (1 1/2 pounds) red cabbage, cored and cut into 1 1/2-inch wedges through the core; 3/4 cup apple cider vinegar; 3/4 cup water

getrecipecart.com

Braised red cabbage with caramelized apples | Easy recipe by Martha Stewart. Tender cabbage, sweet apples, and savory flavors in one dish. Perfect side or main.

View Original

Share this recipe:

Ingredients

6 tablespoons unsalted butter
1/2 cup sugar
1 1/4 teaspoons coarse salt
2 medium Granny Smith or other tart, firm apples, 1 pound total, peeled, cored, and cut into 1 1/2-inch wedges
1 large onion, peeled and cut into 1 1/2-inch wedges
1 small (1 1/2 pounds) red cabbage, cored and cut into 1 1/2-inch wedges through the core
3/4 cup apple cider vinegar
3/4 cup water