Carrot Cake Blondies

Name: Carrot Cake Blondies
Total time: 75 min
Ingredients: Blondies:; 1 cup unsalted butter; 1¼ cups light brown sugar; 1 egg; 1½ teaspoons Frontier Co-op® Pure Vanilla Extract; 1½ cups flour (see Notes below for gluten-free alternative flour suggestions); 1 teaspoon Frontier Co-op® Ground Cinnamon; 1/2 teaspoon Frontier Co-op® Ground Nutmeg; 1/4 teaspoon Frontier Co-op® Ground Cloves; 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt; 1 cup finely shredded carrots (approximately 2 large carrots), plus more for garnishing; 1/2 cup chopped pecans, plus more for garnishing; Frosting:; 4 ounces cream cheese, softened to room temperature; 1 teaspoon Frontier Co-op® Pure Vanilla Extract; 1/4 teaspoon Frontier Co-op® Kosher Salt; 1/2 teaspoon Frontier Co-op® Ground Cinnamon; 1/4 cup heavy cream; 2 tablespoons powdered sugar

www.frontiercoop.com

Blondies recipe yields soft, luscious carrot-cake-like blonde brownies with rich and smooth cream cheese frosting.

View full recipe on www.frontiercoop.com

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Ingredients

Blondies:
1 cup unsalted butter
1¼ cups light brown sugar
1 egg
1½ teaspoons Frontier Co-op® Pure Vanilla Extract
1½ cups flour (see Notes below for gluten-free alternative flour suggestions)
1 teaspoon Frontier Co-op® Ground Cinnamon
1/2 teaspoon Frontier Co-op® Ground Nutmeg
1/4 teaspoon Frontier Co-op® Ground Cloves
1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
1 cup finely shredded carrots (approximately 2 large carrots), plus more for garnishing
1/2 cup chopped pecans, plus more for garnishing
Frosting:
4 ounces cream cheese, softened to room temperature
1 teaspoon Frontier Co-op® Pure Vanilla Extract
1/4 teaspoon Frontier Co-op® Kosher Salt
1/2 teaspoon Frontier Co-op® Ground Cinnamon
1/4 cup heavy cream
2 tablespoons powdered sugar