Carrot Cake Cinnamon Rolls

Ingredients

• Dough:
• 1/3 cup whole milk
• 3 tablespoons Frontier Co-op® Organic, Fair Trade Cane Sugar
• 1/4 cup unsalted butter
• 3 1/2 teaspoons instant yeast
• 3/4 cup warm water (105°-110˚)
• 2 3/4 - 3 cups all-purpose flour
• 1/2 teaspoon Frontier Co-op® Ground Cinnamon
• 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
• 1 cup finely shredded carrots
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• Inner Layer:
• 4 tablespoons unsalted butter, softened
• 2 tablespoons Frontier Co-op® Organic, Fair Trade Cane Sugar
• 3 tablespoons brown sugar
• 1 1/2 teaspoons Frontier Co-op® Ground Cinnamon
• 1/2 teaspoon Frontier Co-op® Ground Nutmeg
• 1/4 teaspoon Frontier Co-op® Ground Cloves
• 1/4 teaspoon Frontier Co-op® Ground Allspice
• Frosting:
• 2 ounces cream cheese, softened to room temperature
• 4 tablespoons butter, softened to room temperature
• 1 1/2 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon Frontier Co-op® Pure Vanilla Extract
• 1 teaspoon Frontier Co-op® Ground Cinnamon
• Optional Toppings: Finely chopped walnuts, shredded carrots and cinnamon