Rukmini Iyer Caponata Style Aubergines Recipe | Easy Traybake

Ingredients

• 800g baby aubergines
• 1 red onion, cut into eighths
• 2 tbsp olive oil
• 2 tsp sea salt
• 2 cloves of garlic, crushed
• 3 sprigs of fresh rosemary
• 25g capers
• 75g pitted green olives
• 2 x 400g tins of tomatoes
• 2 tsp red wine vinegar
• 25g fresh basil, torn
• 30g toasted almonds
• cooked bulgur wheat or focaccia, to serve