Caponata Bruschetta Recipe - Great British Chefs

Ingredients

• 2 large aubergines, diced
• 1 shallot, halved and finely sliced
• 1 celery stick, finely sliced
• 2 garlic cloves, finely sliced
• 1 bunch of oregano, small, leaves picked
• 5 green tomatoes, roughly chopped (one red tomato made it in the pot too)
• 2 tbsp of capers
• 2 tbsp of red wine vinegar
• 1 tsp tomato purée
• 100ml of olive oil
• salt
• pepper
• 1 tbsp of chopped parsley, to garnish
• stale sourdough, half a loaf, thinly sliced
• oil