Roasted Chicken with White Wine Mushroom Cream
Serve up traditional roast chicken, made fancy. Bring out your white wines and give this easy recipe a spin!
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Kitchen shears
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Oven
- Stove
- Measuring spoon
- Spoon
Ingredients
- 1 Whole fresh chicken
- 1 tbsp Oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Rosemary/Thyme/Parsley, chopped
- 3 tbsp Butter, unsalted
- 2 tbsp Plain flour
- 8 Brown button mushroom
- 1 Onion, finely diced
- 4 cloves Garlic, minced
- 2 sprigs Thyme
- 1 tbsp Dijon mustard
- 1 tbsp Soy sauce
- 120ml Dry white wine
- 200ml Chicken stock
- 200ml Heavy whipping cream
- 1 tsp Salt, to taste
- 2 tsp Black pepper, to taste
- Thyme/Rosemary
- Lemon
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