Leek with Cream and Parmesan Sauce Recipe
Instructions - 1Prepare the leek - 2Wash the leek good, cut it in circles and place them in a small tray so that they cover the whole bottom of the tray.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rocely.com.
Cooking tools:
Ingredients
- 2 Leeks
- 100 milliliters Cooking Cream
- Salt
- Black Pepper
- Chili Flakes
- 50 grams Parmesan (Grated)
- Nutmeg
- 1 tablespoon Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Leeks with Parmesan
master-recipes.com
Foryoueats: Creamed Leeks Recipe
foryoueats.com
:max_bytes(150000):strip_icc()/Roasted-Leeks-with-Parmesan-2x1-1-91ffbf21ca7e418098cd315c55e093e5.jpg)
Roasted Leeks with Parmesan Recipe
allrecipes.com
Creamy Leek Gratin with Parmesan Recipe
cuisineathome.com
Creamy Leek Sauce
themeasuredscoop.com
Creamy Wilted Leek
recipes-list.com
Creamed Leek Recipe
recipezazz.com
Roasted Leeks with Lemon and Parmesan
tinyredkitchen.com