Athens Foods | Julienne Vegetables With Citrus Yogurt Sauce

Ingredients

• 1/3 cup plain yogurt, drained
• 2 teaspoons orange juice
• 1/2 teaspoon sugar
• 1/4 teaspoon lime zest
• Pinch lemon zest
• Pinch orange zest
• 1/4 teaspoon lime juice
• 1 teaspoon canola oil
• 1/2 cup zucchini, fine julienne-cut
• 1/4 cup yellow squash, fine julienne-cut
• 2 tablespoons carrots, fine julienne-cut
• 2 tablespoons red bell pepper, fine julienne-cut
• 1/4 teaspoon fresh ginger, minced
• 1/4 teaspoon lemon juice
• Salt
• pepper
• 1 package (15 count) Athens® Phyllo Shells