Athens Foods | Harvest Vegetable Phyllo Pouches
Description A meat-free filling of eggplant, zucchini, bell peppers, tomatoes and feta finds a home in flaky phyllo in these tasty pastry pouches.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at athensfoods.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
- Cooking spray
- Kitchen shears
- Serving platter
Ingredients
- 1 cup red onion, 1/2-inch diced
- 1 1/2 cups eggplant, peeled and 1/2-inch diced
- 1 1/2 cups zucchini, peeled and 1/2-inch diced
- 1 cup green (or red) bell pepper, 1/2-inch diced
- 1 cup tomatoes, peeled, seeded and 1/2-inch diced
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- Salt
- pepper
- 4 ounces feta (or goat) cheese, crumbled
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- Cooking Spray
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Athens Foods | Squash, Pancetta & Arugula Phyllo Pouches
athensfoods.com
Athens Foods | Tomato Quiche Phyllo Cups
athensfoods.com
Athens Foods | Phyllo Lasagna Primavera
athensfoods.com
Athens Foods | Zucchini and Red Pepper Phyllo Shells
athensfoods.com
Athens Foods | Layered Vegetable Phyllo Bake
athensfoods.com
Athens Foods | Fig-Filled Phyllo Pouches
athensfoods.com
Athens Foods | Phyllo Tapas
athensfoods.com
Athens Foods | Shrimp Phyllo Pouches With Tomato Chutney
athensfoods.com