Moist and Tangy Summer Peach Cake with Simple Glaze

Name: Moist and Tangy Summer Peach Cake with Simple Glaze
Total time: 55 min
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1 cup canned peaches, drained and chopped; 1/2 cup powdered sugar; 2–3 tablespoons peach juice (from canned peaches)

recipesbylena.com

This moist, tangy peach cake captures summer's essence in every bite. Perfect for gatherings with a simple glaze made from real peach juice.

View full recipe on recipesbylena.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.

Share this recipe:

Cooking tools: