Summer Peach Cake

Name: Summer Peach Cake
Total time: 285 min
Ingredients: 2 1/2 pounds (1134 grams) peaches, pitted and cut into 1/2 inch-thick wedges; 5 tablespoons peach schnapps; 4 teaspoons lemon juice; 6 tablespoons plus 1/3 cup granulated sugar; 1 cup (5 ounces/142 grams) all-purpose flour; 1 1/4 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup packed (3 1/2 ounces/99 grams) light brown sugar; 2 large eggs; 8 tablespoons unsalted butter, melted and cooled; 1/4 cup sour cream; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon plus 1/8 teaspoon almond extract; 1/3 cup panko bread crumbs, finely crushed

www.americastestkitchen.com

Loading a cake with fresh peaches sounds like a great idea- until the flavor fizzles out and the crumb is drenched in juice.

Keywords

Desserts or Baked Goods
Fruits & Vegetables
Fruit
Fruit Desserts
US & Canada
Cakes

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: