Moist and Tangy Summer Peach Cake with Simple Glaze
This moist, tangy peach cake captures summer's essence in every bite. Perfect for gatherings with a simple glaze made from real peach juice.
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Cooking tools:
- Sifter
- Hand mixer
- Cake pan
- Cooling rack
- Parchment paper
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup canned peaches, drained and chopped
- 1/2 cup powdered sugar
- 2–3 tablespoons peach juice (from canned peaches)
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