Arugula and Minute Steak Salad

Ingredients

• Two 4-ounce Lady Steaks, medium-rare
• 2 packed cups arugula, washed, dried and roughly chopped or torn
• 2 packed cups mizuna, washed, dried and roughly chopped or torn
• 2 scallions, thinly sliced, including green tops
• 5 radishes, halved and thinly sliced, or 1 medium black radish, peeled and quartered and thinly sliced
• Juice of ½ lemon or 1 ½ tablespoons red wine or cider vinegar
• 3 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• 2 ounces feta or blue cheese, crumbled (optional)
• 1/3 cup toasted sunflower or pumpkin seeds (optional)