Arugula Parmesan Beef Salad - Dr. Phil Maffetone
This recipe combines some of my favorite flavors and ingredients to create something truly special, and highly nutritious. You'll love it! MethodIngredients Ste
Ingredients
- 6-8 ounces rare roast beef or steak, cold and sliced thin.
- 4 cups arugula
- 1 cup cherry tomatoes
- 2 tbs extra-virgin olive oil
- 2 tbs Parmesan cheese
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