Minute Steak with Roasted Fennel and Arugula and Caper Dressing Recipe | Epicurious

Ingredients

• 1 firm bulb of fennel
• Olive oil
• Sea salt and freshly ground black pepper
• A squeeze of lemon juice
• 4 salted anchovies
• 1 tablespoon capers
• 1 sun-dried tomato (in olive oil)
• 1 small clove of garlic, peeled and crushed
• 4 green or Kalamata olives, pitted
• 1 bag (approx. 2 1/2 ounces) of arugula
• 1 ripe beefsteak tomato
• Juice and zest of 1/2 a lemon
• 1 tablespoon extra-virgin olive oil
• 1/2 pound minute steak