Teriyaki Salmon With Fried Rice | SuperValue

Ingredients

• 1/3 cup reduced-salt soy sauce
• 1/4 cup firmly packed brown sugar
• 2 tbs honey
• 2 cloves garlic
• 2 cm piece ginger, finely grated
• 4 salmon fillets, skin on
• 450g long grain white rice
• 2 tbs vegetable oil
• 300g green beans, chopped
• 4 spring onions, thinly sliced
• 1 tbs mirin
• 2 tsp sesame oil
• 2 tbs sesame seeds, toasted