Vegetable Soup - Chef Kunal Kapur

Ingredients

• Butter – 2tbsp
• Garlic chopped – 2tsp
• Ginger chopped – 2tsp
• Green chilli chopped – 1 tsp
• Spring onion chopped – 3tbsp
• Flour (all purpose) – 1 tbsp
• Cabbage chopped – ½ cup
• Carrots chopped – ¼ cup
• Corn kernels (boiled) – ½ cup
• Capsicum chopped – ¼ cup
• Beans chopped – ¼ cup
• Green peas – ½ cup
• Potato diced (raw) – ½ cup
• Basil leaves – a sprig
• Oregano – 1tsp
• Chilli flakes – 1tsp
• Thyme – 1tsp
• Salt – to taste
• Veg Stock/Water – 1lt