Stir-Fry Cabbage and Carrots - Live Learn Lovewell

Ingredients

• 1/2 head of cabbage, washed and chopped
• Salt, to taste
• 2-3 carrots, peeled and julienned
• 2 tbsp ginger, minced
• 3-4 cloves garlic, minced
• 4 tbsp dark soy sauce
• 2 tbsp sesame oil
• OPTIONAL: Chilis
• Preheat 3 tbsp olive oil in large pan
• Add carrots, ginger, and garlic to the pan, cooking for 2-3 more minutes
• Add soy sauce and sesame oil, tossing to coat
• *OPTION to add some chilis
• Reduce heat to low and cook for 12-15 minutes longer. The cabbage and carrots should have softened, and all the flavors should have melted together
• Serve with rice. Enjoy!