Printable recipe: Carrot Potato Pancakes - University of Ottawa Heart Institute Patient Alumni Association : University of Ottawa Heart Institute Patient Alumni Association

Ingredients

• Ontario carrot, shredded, 3 cups (750 mL)
• Ontario potato, peeled and shredded, 1 1/2 cups (375 mL)
• Ontario onion, finely chopped, 1/3 cup (75 mL)
• Eggs, lightly beaten, 4
• All-purpose flour, 1/3 cup (75 mL)
• Chopped fresh parsley, 2 Tbsp (25 mL)
• Chopped fresh dill, 1 Tbsp (15 mL)
• Salt, 1/2 tsp (2 mL)
• Pepper, to taste