Aubergine Parmigiana - The Fuss Free Foodie
A fuss-free Aubergine Parmigiana recipe that's both vegetarian and gluten-free, perfect for meat-free days or anytime you crave Italian flavors!
Ingredients
- 2-3 cloves of garlic, minced
- 800ml passata
- Few sprigs of thyme or 1-2 tsp of dried herbs
- 2 tbsp. olive oil
- Salt and pepper
- 4 aubergines, sliced length way, 1/2cm thick
- 2 balls of mozzarella (125g each)
- 100g Parmesan cheese, finely grated
- Olive oil
More Like This
Aubergine Parmigiana – The Online Greengrocer
theonlinegreengrocer.com
Aubergine Parmigiana Recipe – Easy Step-by-Step Guide
allcook.ch
Aubergine Parmigiana | The Doctor's Kitchen
thedoctorskitchen.com
Aubergine Parmigiana Recipe - Great Italian Chefs
greatitalianchefs.com
Aubergine Parmigiana | Organic Italian| Tarantella
tarantellauk.com
Aubergine Parmigiana recipe – WOOP Evo
woopevo.com
Healthy Aubergine Parmigiana
ur.life
Easiest Aubergine Parmigiana - Simply Veg
simplyveg.vegpower.org.uk