Aubergine Parmigiana recipe – WOOP Evo
Aubergine Parmigiana recipe
Ingredients
- 3 medium aubergine
- 1 garlic clove, sliced
- 600ml of passata
- 10 basil leaves
- 180g of mozzarella cheese, sliced
- 60g of Parmesan, finely grated
- vegetable oil, to fry the aubergine
- 2 tbsp of frantoio extra virgin olive oil by Pruneti
- Salt, to taste
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