Donaji Cocktail | James Beard Foundation
This cocktail is a true collaboration between chef and mixologist. While traveling in Oaxaca, Mexico, chef John Sedlar learned of a cocktail inspired by the legendary sacrifice of a beautiful...
Ingredients
- 2 ounces Del Maguey Chichicapa Mezcal
- 3/8 ounce lime juice
- 3/8 ounce lemon juice
- 1 ounce orange juice
- 3/4 ounce agave nectar
- Chopped chapulines (crickets) mixed with course sea salt
- Pomegranate seeds
- Lime wheels
- Lemon leaf
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