Barbacoa Cocktail | Saveur

Barbacoa Cocktail | Saveur

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Julian Cox, a bartender at the Los Angeles restaurant Rivera, gave us the recipe for this colorful cocktail, which takes its smoky flavor from pureed chipotle chiles in adobo and its sweetness from...

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> oz. fresh lemon juice
  • <sup>1</sup>⁄<sub>4</sub> oz. agave nectar
  • <sup>1</sup>⁄<sub>4</sub> oz. ginger syrup
  • 1 tsp. puréed canned chipotle in adobe
  • <sup>1</sup>⁄<sub>2</sub> lime, quartered lengthwise
  • 2 oz. mezcal or white tequila
  • 1 strip red bell pepper, for garnish
  • 1 small piece beef jerky, for garnish

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