Barbacoa Cocktail | Saveur
Julian Cox, a bartender at the Los Angeles restaurant Rivera, gave us the recipe for this colorful cocktail, which takes its smoky flavor from pureed chipotle chiles in adobo and its sweetness from...
Ingredients
- <sup>1</sup>⁄<sub>2</sub> oz. fresh lemon juice
- <sup>1</sup>⁄<sub>4</sub> oz. agave nectar
- <sup>1</sup>⁄<sub>4</sub> oz. ginger syrup
- 1 tsp. puréed canned chipotle in adobe
- <sup>1</sup>⁄<sub>2</sub> lime, quartered lengthwise
- 2 oz. mezcal or white tequila
- 1 strip red bell pepper, for garnish
- 1 small piece beef jerky, for garnish
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