BBQ Chicken Roasted Sweet Potato Bowls Weeknight Winner

Ingredients

• 2 large sweet potatoes (about 700g/1.5 lbs), peeled and cubed into 1-inch pieces
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon smoked paprika (5 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• 1/4 teaspoon salt (1.25 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tablespoon olive oil (15 ml)
• 1/2 cup BBQ sauce (120 ml), your favorite brand or homemade
• 1 teaspoon chili powder (5 ml)
• 1/2 teaspoon onion powder (2.5 ml)
• 1/4 teaspoon garlic powder (1.25 ml)
• 1 cup cooked black beans (175g), drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned) (150g)
• 1/2 cup chopped red onion (75g)
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro (optional) (10g)
• Lime wedges, for serving
• Hot sauce, for serving (optional, e.g., sriracha, Frank's RedHot)