Steak & Mashed Potato Bowl

Name: Steak & Mashed Potato Bowl
Ingredients: 2 (1-inch-thick) rib-eye steaks, boneless and trimmed of excess fat; 1 teaspoon seasoned salt; black pepper, to taste; 2 tablespoons salted butter, melted; 2 1/2 pounds Yukon Gold potatoes, peeled and quartered; 1 teaspoon kosher salt, plus more, to taste; 6 tablespoons salted butter, cut into pieces; 4 ounces cream cheese, room temperature; 3/4 cup half-and-half, plus more, to taste; 1 (5-ounce) bag baby spinach; 6 white mushrooms, thinly sliced; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon kosher salt; 1/2 cup blue cheese, crumbled; 1/2 cup crispy fried onions

cookingprofessionally.com

Meal bowls have swept the nation, wowing everyone by serving up complete meals in a single dish with a beautiful presentation. This Steak & Mashed Potato Bowl recipe is an even heartier take on that...

View full recipe on cookingprofessionally.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingprofessionally.com.

Share this recipe:

Cooking tools: