Bold Steak and Mashed Potatoes

Bold Steak and Mashed Potatoes

weberseasonings.com

This Bold Steak and Mashed Potatoes recipe from Weber Seasonings brings savory depth and comfort to the table—ideal for a hearty, satisfying meal.

View full recipe on weberseasonings.com

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Cooking tools:

  • Grill
  • Cast iron skillet
  • Potato masher
  • Chef's knife
  • Cutting board
  • Peeler
  • Pot
  • Colander
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • <strong>Steak:</strong>
  • 4 (12 oz) bone-in ribeye or NY strip steaks
  • 3 Tbsp <a href="/products/weber-bold-steakhouse-reserve/">Weber® Bold Steakhouse Reserve Seasoning</a>
  • 1 Tbsp olive oil
  • 2 Tbsp unsalted butter
  • 3 cloves garlic, smashed
  • 2 sprigs fresh rosemary
  • <strong>Mashed Potatoes:</strong>
  • 2 lbs Yukon Gold potatoes, peeled and cubed
  • 4 Tbsp unsalted butter
  • ½ cup heavy cream, warmed
  • 1 Tbsp <a href="/products/weber-bold-steakhouse-reserve/">Weber® Bold Steakhouse Reserve Seasoning</a>
  • 1 Tbsp chopped fresh parsley

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