Chicken Schnitzel | Temp | Umami

Ingredients

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/2 tablespoon German mustard
• 1 1/2 cups fine dry breadcrumbs
• 2 boneless, skinless chicken breasts (about 1 1/2 pounds), trimmed of excess fat
• 1 1/2 teaspoons salt, divided
• Canola oil for frying
• 1/2 lemon, cut into wedges, for serving