7 Kari Kootu (7 Vegetable Kootu) | Rasaala

Ingredients

• 1/2 cup each of mixed vegetables (chayote squash, white and yellow pumpkin, eggplant, ridge gourd, snake gourd, raw plantain are typically used)
• 1 small lemon sized tamarind slab (soaked in warm water)
• 2 tbsp Salt
• 1/2 tsp Turmeric powder
• 1/2 cup cooked, mashed toor dal
• 3 tbsp Coriander seeds
• 3 tbsp chana dal
• 10 dry red chilies
• 1/2 cup coconut, grated (frozen or fresh)
• 1 tsp Mustard seeds
• 1 tbsp oil
• 1/2 tsp methi seeds
• 1/2 tsp Hing
• 1 red chili