Kootu Variety 2 – With Coconut, Jeera And Chilies | Rasaala

Ingredients

• 2 medium chayote squash (Can combine this with other vegetables such as potatoes, carrots, peas)
• 1 cup cooked toovar dhal/moong dhal (I prefer toovar dhal, moong dhal is more easily digestable)
• 2 tsp salt
• 1/2 cup grated fresh or frozen coconut
• 2-3 small/Thai green chilies (red chilies can be substituted)
• 1 small sprig curry leaves
• 1 tsp cumin seeds/jeeragam
• 1 tsp oil/ghee (use oil to keep it vegan)
• 1 tsp mustard seeds
• 1 tsp urad dhal
• 1/2 tsp hing/asafoetida