Hot Smoked Salmon with Apples, Dried Cherries, Hazelnuts and Greens Recipe | Epicurious

Ingredients

• 1/2 cup kosher salt
• 2 tablespoons granulated sugar
• 2 tablespoons packed light brown sugar
• 2 teaspoons crushed black peppercorns
• 1 (3- to 3 1/2-pound) piece center-cut salmon fillet, skin on, pin bones removed
• 1/4 cup apple cider vinegar
• 1 tablespoon whole-grain mustard
• 2 teaspoons clover honey
• Kosher salt and freshly ground black pepper
• 1/4 cup canola oil
• 4 ounces organic baby greens
• 1 Granny Smith apple, cored and thinly sliced
• 1/2 small white onion, halved and thinly sliced
• 1/4 cup dried cherries
• 1/4 cup chopped hazelnuts, toasted