Irresistible Sweet Lemon Coconut Cheesecake Cookies Recipe - Dave's Grill

Ingredients

• 1 cup (230 g / 8 oz) unsalted butter, softened
• 2 large eggs
• 2 ½ cups (315 g) all-purpose flour
• 1 pack (225 g / 8 oz) cream cheese, softened
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 1 cup (75 g) shredded sweetened coconut
• ¼ cup (50 g) granulated sugar (for cheesecake filling)
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• ½ tsp vanilla extract (for cheesecake filling)
• 1 tsp baking soda
• ½ tsp salt