Soft Coconut Lemon Cookies - chefmelt

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 3 cups all-purpose flour
• 1 tablespoon fresh lemon juice
• 1/2 cups granulated sugar (1 and a half)
• 2 tablespoons lemon zest (around 2 big lemons)
• 1 large egg
• 1 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/2 to 3/4 cup chunky sugar (like sanding or turbinado)
• 1 cup shredded coconut